Pumpkin Bread Recipe
From: Bob Williamson

1 2/3 cups flour
1 ½ cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
¾ teaspoon salt
½ teaspoon baking powder
½ teaspoon nutmeg
¼ teaspoon cloves
2 eggs
1 cup canned pumpkin
½ cup canola oil
½ cup water
½ cup chopped walnuts
½ cup raisins, optional


In a large bowl, combine the flour, sugar, baking soda, cinnamon, nutmeg and cloves. In a small bowl, whisk the eggs, pumpkin, oil, and water. Stir into dry ingredients just until moistened. Fold in walnuts and raisins.

Pour into a greased 9×5 inch loaf pan. Bake at 350 degrees for 65 – 70 minutes before removing to a wire rack.