Christmas Fruit Cake Cookies

Feature Recipe December 2006

by Doris Wuster
1 cup butter
1 ½ cup sugar
cream well
¼ teaspoon nutmeg
1 teaspoon vanilla
3 eggs
1 teaspoon soda
2 ½ cups flour
add to creamed mixture
½ cup raisins
1 ½ cup chopped walnuts
2 cups chopped pecans
2 cups candied pineapple
1 cup candied cherries (chopped)
add to mixture

Drop by spoon on greased cookie sheet.
Bake at 350 degrees for 12 minutes
Let cool and then remove