Cream De Mint Cake
|Feature Recipe September 2006|
Submitted by Shirley Williamson Haner
(And taken as one of the heritage recipes to the 06 Colony Picnic dessert bar.)
|1 white cake mix – follow instructions except add:|
1 cup water
1/3 cup cream de mint
Bake according to box instructions in 9” X 13” pan.
I can Hershey’s fudge topping, put this on top of the cake after cake is cool.
Top with frosting
Mix about 4 minutes or longer:
1 cup granulated sugar
1 cup Crisco
1 tsp. vanilla
¼ cup cream de mint
When Mixture is completely mixed, add the flour and milk mixture and beat again until smooth. Spread on cake