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Last updated  11/17/2015

Pumpkin Bread Recipe

From: Bob Williamson


1 2/3 cups flour

1 cups sugar

1 teaspoon baking soda

1 teaspoon cinnamon

teaspoon salt

teaspoon baking powder

teaspoon nutmeg

teaspoon cloves

2 eggs

1 cup canned pumpkin

cup canola oil

cup water

cup chopped walnuts

cup raisins, optional


1.  In a large bowl, combine the flour, sugar, baking soda, cinnamon, nutmeg and cloves.  In a small bowl, whisk the eggs, pumpkin, oil, and water. Stir into dry ingredients just until moistened. Fold in walnuts and raisins.

Pour into a greased 9x5 inch loaf pan. Bake at 350 degrees for 65 70 minutes before removing to a wire rack.

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