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June 2003

Blueberry Banana Salad
by Mrs. Violet Heim


1-cup flour
½ cup butter melted
½ cup chopped pecans

Mix above and put into pan
Bake at 350 for 45 minutes
This becomes the crust for the pie
Cool the above

Next take:
1 8oz. Cream of cheese
I cup powdered sugar
8 oz. Of cool whip
Mix cheese, powdered sugar well.
Add cool whip, spread on crust
Slice 2 bananas on top
Spread 1 small can of blueberry pie mix on top
Store in refrigerator until ready to serve

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