Recipes from
The Pennsylvania Colony of Nebraska Historical Society

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- Penn Colony Cookbook
600 new and old recipes from colony cooks. Add this book to your collection
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"Colony Cookin'"



Broiled Tomato Halves

Peel 6 firm ripe tomatoes and halve crosswise.  Roll in flour, dip in melted butter, and sprinkle each top with ½ teaspoon brown sugar and a little salt and pepper.  Broil 5 minutes or until golden brown.

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