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April 2003

Coconut Macaroons
(By Robert Williamson)

  • Ingredients

    1 pkg. Angel flake coconut
    2/3 cup sugar
    6 tbs. Flour
    ¼ tsp. Salt
    4 egg whites
    2 tsp. grated orange or lime peel (optional)
    1 tsp. almond extract
    325 degree oven
  • Mix coconut, sugar, flour and salt in large bowl.
    Stir in egg whites, grated peel and almond extract until well blended.
    Drop onto lightly greased and floured cookie sheet.
    Bake 20 minutes or until edges are golden brown.
    Cool on wire racks.

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