Recipes from
The Pennsylvania Colony of Nebraska Historical Society

Home | About us |Museum Project | Heim Cemetery | Dawson, NE | Fundraising | Genealogy
Stories | Recipes | For Sale |Annual Picnic | Links | Membership | Members Only | Terms |

- Penn Colony Cookbook
600 new and old recipes from colony cooks. Add this book to your collection
Click here to order.

"Fun In The Kitchen"



March 2002

Grumbere Pfaunkucken
Or also called Kartoffekpfannkuchen, Kartoffelpuffer or
Kartoffel Reibeplaezchen
(potato pancakes to you)
(German recipe written by Adah Heim James)

Grate 3 cups of potatoes that have been soaked one hour in very cold water. Add 2 beaten eggs, 1 ¾ teaspoons salt, a pinch of baking powder and 1 tablespoon of onion juice. Blend and drop from spoon on very hot griddle. When bubbly, turn and brown on other side

Top of Page
Pennsylvania Historical Society of Nebraska Copyright 2009