Recipes from
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March 2002

Grumbere Pfaunkucken
Or also called Kartoffekpfannkuchen, Kartoffelpuffer or
Kartoffel Reibeplaezchen
(potato pancakes to you)
(German recipe written by Adah Heim James)

Grate 3 cups of potatoes that have been soaked one hour in very cold water. Add 2 beaten eggs, 1 ¾ teaspoons salt, a pinch of baking powder and 1 tablespoon of onion juice. Blend and drop from spoon on very hot griddle. When bubbly, turn and brown on other side

 
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