Recipes from
The Pennsylvania Colony of Nebraska Historical Society

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"Fun In The Kitchen"



May 2003

Rhubarb Dessert
by Mrs. Shirley Williamson Haner

  • Ingredients

    4 cups diced rhubarb
    1 ½ cups sugar
    1 cup small marshmallows
    2 tbls. Minute tapioca
    ½ cup margarine
    1 cup sugar
    1 ¾ cups flour
    ½ tsp. Salt
    ½ cup milk
    1 tsp. Vanilla
  • Grease 8X8 pan. Put rhubarb on bottom of pan, sprinkle sugar over rhubarb, sprinkle tapioca over sugar, add marshmallows. In a bowl, cream margarine and sugar by hand. Add dry ingredients, vanilla and milk. Mix by hand. This will make a stiff dough. Put dough over the rhubarb mixture. Bake at 350 degrees for 45 minutes.


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