Recipes from
The Pennsylvania Colony of Nebraska Historical Society

Home | About us |Museum Project | Heim Cemetery | Dawson, NE | Fundraising | Genealogy
Stories | Recipes | For Sale |Annual Picnic | Links | Membership | Members Only | Terms |
 
 

- Penn Colony Cookbook
600 new and old recipes from colony cooks. Add this book to your collection
Click here to order.

"Fun In The Kitchen"
 

 

 

May 2003

Rhubarb Dessert
by Mrs. Shirley Williamson Haner

  • Ingredients

    4 cups diced rhubarb
    1 ½ cups sugar
    1 cup small marshmallows
    2 tbls. Minute tapioca
    ½ cup margarine
    1 cup sugar
    1 ¾ cups flour
    ½ tsp. Salt
    ½ cup milk
    1 tsp. Vanilla
  • Grease 8X8 pan. Put rhubarb on bottom of pan, sprinkle sugar over rhubarb, sprinkle tapioca over sugar, add marshmallows. In a bowl, cream margarine and sugar by hand. Add dry ingredients, vanilla and milk. Mix by hand. This will make a stiff dough. Put dough over the rhubarb mixture. Bake at 350 degrees for 45 minutes.

     

     
    Top of Page
    Pennsylvania Historical Society of Nebraska Copyright 2009