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The Pennsylvania Colony of Nebraska Historical Society

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Feature Recipe August 2007

Apple-Strawberry-lettuce/spinach Salad

Four hand fulls of freshly picked and cleaned lettuce and spinach, cut to shreds

2 cups chopped of unpeeled Granny Smith apples
1/2 cup sliced fresh strawberries
1/4 cup crumbled cooked bacon
3/4 cup vegetable oil
1/3 cup white vinegar
1 small onion, cut in small pieces
1/2 cup white sugar
2 teaspoons Worcestershire sauce
2 teaspoons salt

Directions:
In a large bowl mix the first five ingredients.  In a small bowl mix thoroughly all dressing ingredients.  Chill.  Just before serving pour over salad and toss.

   Last Update: August 20, 2007
 
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