2 cup sugar
1 cup vegetable
3 eggs well beaten
3 cups sifted flour
1 teaspoon cinnamon
3 cups peeled apples
2 cups chopped dates
Combine sugar, vegetable oil,
and beaten eggs. Blend in flour, cinnamon and vanilla.
Stir in apples, coconut, dates and pecans. Spoon the mixture into
a greased floured tube pan. Bake at 325 degree oven for 1
1/2hours, or until wooden toothpick comes out clean.
Remove cake from oven and leave
1 cup brown sugar
whole milk (not low fat)
½ cup real butter (not
In a saucepan, combine all
ingredients and heat until blended. Boil for two minutes.
Pour hot topping over cake while in pan. Jiggle cake to get
topping into crevices of cake. Cool completely, then remove cake