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Feature Recipe October 2006

Bacon Wrapped Hamburgers

Submitted by Bob Williamson

Ingredients:

1/2 cup shredded cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worchestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
6 slices of bacon
6 hamburger buns, split

 

What you do:

1. preheat a grill for high heat.
2. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper.  Crumble in the ground beef, and mix together by hand.  Form 6 patties, and wrap a slice of bacon around each one.  Secure bacon with toothpicks. 
3. Place patties on the grill, and cook for 5 minutes per side, or until well done.  Remove and place on buns.

   Last Update: October 9, 2006
 
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