Recipes from
The Pennsylvania Colony of Nebraska Historical Society

Home | About us |Museum Project | Heim Cemetery | Dawson, NE | Fundraising | Genealogy
Stories | Recipes | For Sale |Annual Picnic | Links | Membership | Members Only | Terms |

- Penn Colony Cookbook
600 new and old recipes from colony cooks. Add this book to your collection
Click here to order.

"Fun In The Kitchen"


Feature Recipe October 2006

Bacon Wrapped Hamburgers

Submitted by Bob Williamson


1/2 cup shredded cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worchestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
6 slices of bacon
6 hamburger buns, split


What you do:

1. preheat a grill for high heat.
2. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper.  Crumble in the ground beef, and mix together by hand.  Form 6 patties, and wrap a slice of bacon around each one.  Secure bacon with toothpicks. 
3. Place patties on the grill, and cook for 5 minutes per side, or until well done.  Remove and place on buns.

   Last Update: October 9, 2006
Top of Page
Pennsylvania Historical Society of Nebraska Copyright 2009