1 cup shredded cabbage - put in 1 cup cold water and salt and
steam for 20 minutes. Drain off water and add 1/2 cup medium white
sauce thru, with 3 teaspoons grated cheese. Put in buttered casserole
dish and cover with bread or cracker crumbs to which as been added
butter. Bake until tender.
Double or triple for larger serving.