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The Pennsylvania Colony of Nebraska Historical Society

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"Fun In The Kitchen"



Feature Recipe March 2006

Baked Cabbage

(Viola D. Heim )

1 cup shredded cabbage - put in 1 cup cold water and salt and steam for 20 minutes. Drain off water and add 1/2 cup medium white sauce thru, with 3 teaspoons grated cheese. Put in buttered casserole dish and cover with bread or cracker crumbs to which as been added butter. Bake until tender.

Double or triple for larger serving.

   Last Update: March 20, 2006
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