Recipes from
The Pennsylvania Colony of Nebraska Historical Society

Home | About us |Museum Project | Heim Cemetery | Dawson, NE | Fundraising | Genealogy
Stories | Recipes | For Sale |Annual Picnic | Links | Membership | Members Only | Terms |

- Penn Colony Cookbook
600 new and old recipes from colony cooks. Add this book to your collection
Click here to order.

"Fun In The Kitchen"



November 2003

Black Walnut Cookies
(from a Penn Dutch Cookbook
purchased by Capt. Keith M. Heim,
Fort Dix, New Jersey dated September 4, 1963)

2 cups packed brown sugar
4 eggs, well beaten
1 ¼ cup flour
1 cup oatmeal
½ teaspoon baking powder
½ teaspoon salt
1 lb. Black walnut meats, chopped

Add the sugar to the eggs and mix well. Mix flour, oatmeal, baking powder, and salt. Add this gradually to the egg mixture, mixing well. Add the walnut meats. Drop by teaspoon about 2 inches apart onto greased cookie sheet. Allow cookies to cool slightly. Then quickly loosen all cookies and remove from cookie sheet.

Top of Page
Pennsylvania Historical Society of Nebraska Copyright 2009