Recipes from
The Pennsylvania Colony of Nebraska Historical Society

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- Penn Colony Cookbook
600 new and old recipes from colony cooks. Add this book to your collection
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"Colony Cookin'"



Buttermilk Pancakes

                  2 cups all-purpose flour

cup cornmeal

1 teaspoon baking powder

1 teaspoon salt

2 teaspoon granulated sugar

1 large egg, lightly beaten

cup milk

1 teaspoon baking soda

1 cup buttermilk

2 tablespoons (1/4 stick) butter, melted


Sift flour, cornmeal, baking powder, salt, and sugar into large bowl.  Stir in beaten egg and milk.  Dissolve baking soda in buttermilk and add to flour mixture. Add melted butter and stir until blended. Pour about   cup of batter for each pancake onto hot, seasoned griddle.  When golden on bottom and top starts to bubble turn.  If griddle becomes dry, add teaspoon corn oil to hot surface. Serve pancakes immediately.

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