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"Fun In The Kitchen"


Feature Recipe September 2006

Cream De Mint Cake

Submitted by Shirley Williamson Haner
(And taken as one of the heritage recipes to the 06 Colony Picnic dessert bar.)

1 white cake mix – follow instructions except add:
1 cup water
1/3 cup cream de mint
Bake according to box instructions in 9” X 13” pan.

I can Hershey’s fudge topping, put this on top of the cake after cake is cool.

Top with frosting
Mix about 4 minutes or longer:
1 cup granulated sugar
1 cup Crisco
1 tsp. vanilla
¼ cup cream de mint

When Mixture is completely mixed, add the flour and milk mixture and beat again until smooth.  Spread on cake

   Last Update: September 18, 2006
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