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Feature Recipe September 2006

Cream De Mint Cake

Submitted by Shirley Williamson Haner
(And taken as one of the heritage recipes to the 06 Colony Picnic dessert bar.)


1 white cake mix – follow instructions except add:
1 cup water
1/3 cup cream de mint
Bake according to box instructions in 9” X 13” pan.

I can Hershey’s fudge topping, put this on top of the cake after cake is cool.

Top with frosting
Mix about 4 minutes or longer:
1 cup granulated sugar
1 cup Crisco
1 tsp. vanilla
¼ cup cream de mint

When Mixture is completely mixed, add the flour and milk mixture and beat again until smooth.  Spread on cake

   Last Update: September 18, 2006
 
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