Recipes from
The Pennsylvania Colony of Nebraska Historical Society

Home | About us |Museum Project | Heim Cemetery | Dawson, NE | Fundraising | Genealogy
Stories | Recipes | For Sale |Annual Picnic | Links | Membership | Members Only | Terms |
 
 

- Penn Colony Cookbook
600 new and old recipes from colony cooks. Add this book to your collection
Click here to order.

"Fun In The Kitchen"
 

 

 

Feature Recipe February 2005

Pennsylvania Dutch
Ginger Snaps Cookies
Bob Williamson


Cream:
2 cups white sugar
1 cup butter…use real butter for taste
½ teaspoon salt
2 teaspoons baking soda
1 cup real sorghum….this makes a good flavor taste
2 teaspoons level ginger
½ cup water
5 cups white flour

Mix well and roll in balls the size of walnuts. Place on a cookie sheet about 2 inches apart. Bake at 350 - 375 degree oven. Dip each ball in sugar before baking.



   Last Update: February 4, 2005
 
Top of Page
Pennsylvania Historical Society of Nebraska Copyright 2009