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July 2004

Fast Fruit Salsa
Susan Williamson Latusek

Ingredients:
1 can (8 ounces) unsweetened crushed pineapple drained
1 can (8 ounces) mandarin oranges, drained and chopped
¼ cup chopped red onion
1 tablespoon minced fresh cilantro
tortilla chips

In a bowl, combine the pineapple, oranges, onion and cilantro. Cover and refrigerate until serving. Serve with tortilla chips. Yields 1 ½ cups.

Prep time 15 minutes. You can use this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For a fun twist, try stirring in some diced cantaloupe or peaches when they are in season.



   Last Update: July 5, 2004
 
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