1 can (8 ounces) unsweetened crushed pineapple drained
1 can (8 ounces) mandarin oranges, drained and chopped
¼ cup chopped red onion
1 tablespoon minced fresh cilantro
In a bowl, combine the pineapple, oranges, onion and cilantro.
Cover and refrigerate until serving. Serve with tortilla chips.
Yields 1 ½ cups.
Prep time 15 minutes. You can use this refreshing and colorful salsa
served with tortilla chips or spooned over grilled chicken. For
a fun twist, try stirring in some diced cantaloupe or peaches when
they are in season.