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June 2004

German Red Cabbage
Phyllis Williamson


1 small head red cabbage, washed and cut coarsely
1 med. Onion, chopped
3 tart apples (Jonathans) cored and quartered
2 teaspoon salt
1 ½ tablespoon sugar
½ cup vinegar
3 tablespoons bacon grease or butter

Put all ingredients in crock pot in order listed. Cover on low for 8 - 10 hours. Then on high for 3 hours. Stir well before serving.



   Last Update: June 1, 2004
 
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