Recipes from
The Pennsylvania Colony of Nebraska Historical Society

Home | About us |Museum Project | Heim Cemetery | Dawson, NE | Fundraising | Genealogy
Stories | Recipes | For Sale |Annual Picnic | Links | Membership | Members Only | Terms |

- Penn Colony Cookbook
600 new and old recipes from colony cooks. Add this book to your collection
Click here to order.

"Fun In The Kitchen"



January 2004

Gobbler Cobbler Recipe

Endorsed For:
Mrs Lloyd A. Epley
802 Ninth Avenue Coralville
Iowa City, Iowa.
By Better Homes and Gardens Test Kitchen

¼ cup butter or margarine
¼ cup all-purpose flour
1 can condensed cheese soup
1 ½ cups milk
1 tbl instant minced onion
½ tsp. Monosodium glutamate
Dash of Pepper
2 cups diced cooked turkey
1 cup carrots, sliced ¼ inch and cooked
. . . . . . . . . . . . . . . . .
1 package refrigerated crescent shaped dinner rolls
1 slightly beaten egg
1 tbls. Milk
¼ cup grated Parmesan cheese
1 tbls. toasted sesame seed

Melt butter or margarine; blend in flour. Add soup; gradually stir in milk. Add minced onion, celery seed, monosodium glutamate, and pepper. Cook, stirring constantly, till mixture thickens. Stir in turkey and carrots. Pour in 11 x 7 x 1 ½ inch baking dish. Unroll the dinner rolls and fit over top of baking dish. Brush with mixture of egg and milk. Sprinkle with Parmesan cheese and sesame seed. Bake in moderate oven (375°) about 20 minutes or till crust is golden brown. Makes 6 to 8 servings.


Links to pictures of the original documents received by Mrs Epley.

Better Homes and Gardens Test Kitchen Endorsement.

Better Homes & Gardens letter announcing Honor Roll winners

Top of Page
Pennsylvania Historical Society of Nebraska Copyright 2009