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Feature Recipe August 2005

Lemon Spinach Salad
(great salad to take to a picnic outside in the heat)
by Phyllis Williamson

 

2 - 3oz. packages of Lemon jello
2 cups boiling water
mix well and let it set up - just a little
Combine:
2 cups small curd cottage cheese
2 cups mayonnaise (real) I use Hellmans
1 cup celery cut fine
1 teaspoon vinegar
Mix in ½ of 10oz chopped spinach well drained
Put in a 9 X 13 glass dish and chill in frig until serving
Keeps well.



   Last Update: July 31, 2005
 
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