1 lb. Lean
1 (4 ½ oz. )
can deviled ham
½ cup finely
½ cup sour
¼ cup fine,
dry bread crumbs
1 (8 oz.) can
tomato sauce with mushrooms
2 T pineapple
¾ tsp. Salt
deviled ham, onion, sour cream, egg, bread crumbs, tomato sauce,
pineapple syrup and salt. Shape
into loaf in shallow baking pan.
Bake for 45 minutes at 350 degrees.
Top with pineapple and remaining tomato sauce.
Bake 15 minutes longer, or until done.
Yield 4 to 6 servings.