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Feature Recipe January 2010

Pineapple Meat Loaf

Charol Pleiss

1 lb. Lean ground beef

1 (4 oz. ) can deviled ham

cup finely chopped onion

cup sour cream

1 egg

cup fine, dry bread crumbs

1 (8 oz.) can tomato sauce with mushrooms

2 T pineapple syrup

tsp. Salt

3 slices pineapple

 

Combine beef, deviled ham, onion, sour cream, egg, bread crumbs, tomato sauce, pineapple syrup and salt.  Shape into loaf in shallow baking pan.  Bake for 45 minutes at 350 degrees.  Top with pineapple and remaining tomato sauce.  Bake 15 minutes longer, or until done.   Yield 4 to 6 servings.  

 

   Last Update: August 7, 2006
 
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