Pineapple Cheese Salad
|Dave and Shirley Haner|
1 large box of lime jello
1 med can of crushed pineapple undrained
1 cup grated cheese
1 small bottle of stuffed green olives…sliced
3. Tablespoons vinegar
1/3 cup sugar
1/2. teaspoon salt
Dissolve jello in 31/2 cups of boiling water. Stir several times until dissolved. Let cool and add rest of the ingredients.
Place in serving dish and let set until firm. May want to stir while setting up.