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1 can cherry pie filling
¾ cup sugar
1 tbsp. Cornstarch
1 tsp. red food coloring
1 large can of crushed pineapple
3 oz. package raspberry jello
4 bananas sliced
Cook the first 5 ingredients until thick. Add the jello and stir
to dissolve. Cool until just starting to set and stir in bananas
and nuts. Pour into shells and chill. Top with whipped cream or
cool whip.
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