Pineapple Fluff Made by Erma Ulmer Williamson and her sister Mildred Ulmer Thacker for many a family gathering! This recipe was common for spring, summer, and fall picnic. Can still remember the last crumbs as Mom brought home the empty dish. Yummmy Bob Williamson
3/4 cup milk - heat very hot and add and melt 1/2 lb. marshmallows and cool Then add 1 1/2 cups cream whipped 2 small cans crushed pineapple, well drained 1 teaspoon vanilla chopped nuts if you like	Line a flat pan (long pyrex) with crushed vanilla wafers or graham crackers, pour in mixture and cover with more crumbs and cool. Enjoy