May 2003 Rhubarb Dessert by Mrs. Shirley Williamson Haner

Ingredients 4 cups diced rhubarb 1 ½ cups sugar 1 cup small marshmallows 2 tbls. Minute tapioca ½ cup margarine 1 cup sugar 1 ¾ cups flour ½ tsp. Salt ½ cup milk 1 tsp. Vanilla Grease 8X8 pan. Put rhubarb on bottom of pan, sprinkle sugar over rhubarb, sprinkle tapioca over sugar, add marshmallows. In a bowl, cream margarine and sugar by hand. Add dry ingredients, vanilla and milk. Mix by hand. This will make a stiff dough. Put dough over the rhubarb mixture. Bake at 350 degrees for 45 minutes.