Scrapple:
Break into fine pieces 3 lbs. Pork seasoned sausage. Cook in skillet until meat is done. Do not taste pork mixture until finished cooking. Add dried parsley, sage, poultry seasoning, salt as desired. Stir moistened corn meal into meat broth until you have very thick mixture. Spoon into five loaf pans. When cold, slice in thin slices and put on baking sheet in 375F heated oven, turn once. Bake to delicate crispness. Serve with syrup. Can also be fried.
German Carmel Cake:
Cream together 1/3 cup butter, 1-cup brown sugar, until light and fluffy. Add 2 eggs. Mix well. Sift together 1 ½ cup flour, ¼ teaspoon salt, 2 teaspoons baking powder. Add to mixture alternately with mixture of ½ cup milk and 1 teaspoon vanilla. Bake at 350F oven in square pan.
Icing:
Melt, 1-teaspoon butter, 1-cup brown sugar, add 1 teaspoon maple flavoring. Add 1 cup powdered sugar. Stir in a ½ cup chopped walnuts. If frosting is too stiff to spread easily, thin with a little milk.
