Feature Recipe August 2005 Lemon Spinach Salad (great salad to take to a picnic outside in the heat) by Phyllis Williamson

2 - 3oz. packages of Lemon jello 2 cups boiling water mix well and let it set up - just a little Combine: 2 cups small curd cottage cheese 2 cups mayonnaise (real) I use Hellmans 1 cup celery cut fine 1 teaspoon vinegar Mix in ½ of 10oz chopped spinach well drained Put in a 9 X 13 glass dish and chill in frig until serving Keeps well.