| from Debbie Leatherman brought to the 2010 Picnic Dessert table |
| Layer 1: 1 cup flour 1/2 cup melted butter `1/2 cup chopped pecans Mix well and at into 9 X 13 pan. Bake 15 minutes and cool. Layer 2: 8 oz pkg cream cheese (room temp.) 1 cup powdered sugar 1 cup cool whip Mix well and spread over 1st layer. Chill. Layer 3: 2 – 3oz pkg. instant lemon pudding (may substitute chocolate, butter scotch or any other flavor) 1 tsp. lemon juice (omit if using other falvors of pudding) 3 cups cold milk Beat until thick. Pour over layer 2. Chill. Layer 4: 1 or 2 cups cool whip Spread over layer 3. Sprinkle with chopped pecans or graham cracker crumbs. Chill. Serves 12 |
