| Feature Recipe October 2004 From the recipes of Martha Shetler Leederman |
| 2 ½ cups sugar ½ cup butter 1 cup milk 3 eggs 5 cups flour 3 teaspoon baking powder 1 quart huckleberries Bake in a long pan and put berries in last. (This is where the original recipe ends. After experimentation, I bake in 2 greased and floured 8″ by 8″ pans at 350 degrees for 45 – 50 minutes or until toothpick tests clean.) From the recipes of Martha Shetler Leederman, Picture Rock, Williamsport, Pennsylvania. Submitted by Howard and Sharon Leederman 8-8-2004 who brought the cake to the 2004 Pennsylvania Colony of Nebraska annual picnic. |
