| Country Garden Medley From: Shirley Williamson Haner |
| 3 cups of uncooked macaroni cook and chop the following: 1 green pepper 1 small onion 3 cups celery 1 – 16 oz bag of baby carrots 1 cucumber Dressing: Salt and Pepper to taste 1 cup sugar 2 cups salad dressing (Mayo or other) Mix all together and add to macaroni. Mix day before serving. Will keep several days in refrigerator. |
