| Feature Recipe September 2006 Submitted by Shirley Williamson Haner (And taken as one of the heritage recipes to the 06 Colony Picnic dessert bar.) |
| 1 white cake mix – follow instructions except add: 1 cup water 1/3 cup cream de mint Bake according to box instructions in 9” X 13” pan. I can Hershey’s fudge topping, put this on top of the cake after cake is cool. Top with frosting Mix about 4 minutes or longer: 1 cup granulated sugar 1 cup Crisco 1 tsp. vanilla ¼ cup cream de mint When Mixture is completely mixed, add the flour and milk mixture and beat again until smooth. Spread on cake |
