| Feature Recipe October 2006 Submitted by Bob Williamson |
Ingredients: 1/2 cup shredded cheddar cheese 1 tablespoon grated Parmesan cheese 1 small onion, chopped 1 egg 1 tablespoon ketchup 1 tablespoon Worchestershire sauce 1/2 teaspoon salt 1/8 teaspoon pepper 1 pound ground beef 6 slices of bacon 6 hamburger buns, split What you do: 1. preheat a grill for high heat. 2. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks. 3. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove and place on buns. |
