Bacon Wrapped Hamburgers
|Feature Recipe October 2006|
Submitted by Bob Williamson
1/2 cup shredded cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 tablespoon ketchup
1 tablespoon Worchestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
6 slices of bacon
6 hamburger buns, split
What you do:
1. preheat a grill for high heat.
2. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
3. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove and place on buns.