| Carolee Heim |
| 6 eggs, whisked 2/3 cup sugar ½ tsp. (scant) salt 4 cups hot milk 2 tsp. vanilla Combine eggs, sugar and salt; slowly add hot milk. Place in a high 2 ½ quart casserole dish in hot water. Bake at 325 degrees for 40 minutes; or use custard cups and bake 30 minutes. This is my “comfort food”. The ladies whom I invite to share my dinner enjoy it because they can’t buy it, and it is a nice light dessert – better than ice cream, they say. I began making this in the 50’s and still do. |