| Feature Recipe June 2006 Mrs. Erma Ulmer Williamson |
| 1 ½ cups cooked peas (drained) 2 cups uncooked macaroni salt and pepper 1 can tuna 1 can cream of mushroom soup chopped onion ½ cup of milk Cook macaroni and drain. Add other ingredients. Place in greased dish and bake at 325-degree oven for 1 hour. May be covered with buttered crumbs. |