| Feature Recipe February 2006 (Mrs. Viva Heim) |
| 1 box cherry jello 1 can bing cherries use cherry and pineapple juice for part of liquid in preparing jello Topping 20 marshmallows melted in ½ cup hot milk cool, but don’t let stiffen, then fold in 1 cup whipped cream 1 small can crushed pineapple, drained Spread on top of set jello mixture |
