| Oct. 2002 “Easy Fall Relish” submitted by Bob and Phyllis Williamson |
| Traditionally made in the fall and used through out the Thanksgiving and Christmas Season. core one large apple (leave skin on) one large onion one large dill pickle chop in blender add one cup sugar add 1/2 cup white vinegar stir and store in refrigerator (the longer it sets the better it tastes) Compliments meat dishes. So very easy to make and is very tasty. |
