Four Layer Dessert

from Debbie Leatherman
brought to the 2010 Picnic Dessert table
Layer 1: 1 cup flour
1/2 cup melted butter
`1/2 cup chopped pecans
Mix well and at into 9 X 13 pan. Bake 15 minutes and cool.

Layer 2: 8 oz pkg cream cheese 
(room temp.)
1 cup powdered sugar
1 cup cool whip
Mix well and spread over 1st layer. Chill.

Layer 3: 2 – 3oz pkg. instant lemon
pudding (may substitute 
chocolate, butter scotch or
any other flavor)
1 tsp. lemon juice
(omit if using other falvors of
3 cups cold milk
Beat until thick. Pour over layer 2. Chill.

Layer 4: 1 or 2 cups cool whip
Spread over layer 3. Sprinkle
with chopped pecans or 
graham cracker crumbs. Chill.

Serves 12