German Carmel Cake

 Cream together 1/3 cup butter, 1-cup brown sugar, until light and fluffy.  Add 2 eggs. Mix well.  Sift together 1 ½ cup flour, ¼ teaspoon salt, 2 teaspoons baking powder.  Add to mixture alternately with mixture of ½ cup milk and 1 teaspoon vanilla.  Bake at 350F oven in square pan.
Melt, 1-teaspoon butter, 1-cup brown sugar, add 1 teaspoon maple flavoring.  Add 1 cup powdered sugar.  Stir in a ½ cup chopped walnuts.  If frosting is too stiff to spread easily, thin with a little milk.
Caramel Pecan Poke Cake