| June 2004 Phyllis Williamson |
| 1 small head red cabbage, washed and cut coarsely 1 med. Onion, chopped 3 tart apples (Jonathans) cored and quartered 2 teaspoon salt 1 ½ tablespoon sugar ½ cup vinegar 3 tablespoons bacon grease or butter Put all ingredients in crock pot in order listed. Cover on low for 8 – 10 hours. Then on high for 3 hours. Stir well before serving. |
