German Scrapple

 Break into fine pieces 3 lbs. Pork seasoned sausage.  Cook in skillet until meat is done.  Do not taste pork mixture until finished cooking.  Add dried parsley, sage, poultry seasoning, salt as desired. Stir moistened corn meal into meat broth until you have very thick mixture.  Spoon into five loaf pans.  When cold, slice in thin slices and put on baking sheet in 375F heated oven, turn once.  Bake to delicate crispness.  Serve with syrup.  Can also be fried.