March 2002 Grumbere Pfaunkucken Or also called Kartoffekpfannkuchen, Kartoffelpuffer or Kartoffel ReibeplaezchenĀ (potato pancakes to you) (German recipe written by Adah Heim James) |
Grate 3 cups of potatoes that have been soaked one hour in very cold water. Add 2 beaten eggs, 1 Ā¾ teaspoons salt, a pinch of baking powder and 1 tablespoon of onion juice. Blend and drop from spoon on very hot griddle. When bubbly, turn and brown on other side |
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