| Pineapple Sheet Cake Recipe From: Bob Williamson |
| This cake is perfect for serving to a crowd. It keeps so well you can easily prepare it a day ahead and it will stay moist. Ingredients 2 cups all-purpose flour 2 cups sugar 2 eggs 1 cup chopped nuts 2 teaspoons baking soda ½ teaspoon salt 1 teaspoon vanilla extract 1 can (20 ounces) crushed pineapple, undrained Cream Cheese Icing 1 package (8 ounces) creamed cheese, softened ½ cup butter, softened 3 ¾ cups confectioners’ sugar 1 teaspoon vanilla extract ½ cup chopped nuts Directions 1. In a large bowl, combine cake ingredients; beat until smooth. Pour into greased 15x10x1 inch baking pan. Bake at 350 degrees for 35 minutes. Cool. 2. For icing, in a small bowl, combine the cream cheese, butter, confectioner’s sugar and vanilla until smooth. Spread over cake and sprinkle with nuts. Yields about 24 servings. |
