| submitted by Carolee Heim Feature Recipe May 2010 |
| Fry 8 slices bacon. Brown 1 onion in grease. Combine: 1/3 cup brown sugar 1/3 cup white sugar ¼ cup catsup ¼ cup barbecue sauce 1 T mustard ½ tsp. Chili powder ½ tsp. Pepper Liquid smoke (opt) Next add: 1 can drained kidney beans 1 can butter of lima beans 2 (16oz) cans pork and beans Bake, uncovered at 250 degrees for 1 hour (yield 8 servings) Note: can be frozen before and after baking. When I had a house full of boys, I made this and they cleaned it up. It’s a good potluck dish, it is safe. It is a good room temperature as hot. |
