Rosemary’s Old Settler Beans

submitted by Carolee Heim
Feature Recipe May 2010
Fry 8 slices bacon.  Brown 1 onion in grease.

1/3 cup brown sugar
1/3 cup white sugar
¼ cup catsup
¼ cup barbecue sauce
1 T mustard
½ tsp. Chili powder
½ tsp. Pepper
Liquid smoke (opt)
Next add:
1 can drained kidney beans
1 can butter of lima beans
2 (16oz) cans pork and beans  

Bake, uncovered at 250 degrees for 1 hour (yield 8 servings)
 Note: can be frozen before and after baking.
 When I had a house full of boys, I made this and they cleaned it up.  It’s a good potluck dish, it is safe.  It is a good room temperature as hot.